The Huggies Cookbook The following recipes have been kindly supplied by Huggies Club members and by Leanne Cooper, our Huggies Help Panel nutritionist. Try them yourself; they are perfect for all ages and stages. We hope you enjoy them.
Then remember to enter your own favourite recipes into the Recipe of the Month Competition here on the Huggies site. All winning recipes are added to the Huggies Cookbook. Feature recipe
Asian Chicken Soupy RisottoExotic flavours come together in this easy to make meal, that kids will find easy to eat... and hopefully gobble right down!
- The Huggies Team
Ingredients: 2 cups chicken broth
2 Chicken Breasts, cut into pieces
2 Boiled Eggs
1 small pc ginger
1/4 cup chopped spring onions
1/2 cup white onion chopped
1 clove garlic chopped
2 tsp oil
1/2 tsp saffron (optional)
1 cup rice (jasmine + glutinous rice)
2 tsp fish sauce
Lemon to top
Method: - Heat oil in wok or saucepan.
- Saute garlic, onion ad ginger until onion is transparent.
- Add in chicken. Cook for 5 minutes.
- Add fish sauce.
- Add rice and saute with chicken until rice is translucent.
- Pour chicken broth.
- Simmer until rice is cooked.
- Add saffron and stir to disperse red colour from saffron.
- Top with spring onions and a squeeze of lemon, if desired, and serve.
This is a great way to introduce new flavours to your kids. - Einge Rodriguez
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