Answer: Hi there,
yes it should be fine, as long as it is pretty much straight from the shell, or it has been processed to a degree. The main thing is to eradicate bacteria. Bacteria is more likely to be hanging about in food that has been exposed to the open-air, been in warm conditions for two hours or more (5-60oC), is comes in contact with other bacteria (for example as it comes out of the cow in the case of cows’ milk).

Hope that helps
Enjoy
Leanne