My tuna mornay recipe for DS is:
1 small can tuna in springwater
1/2 cup peas steamed
1 large can creamed corn
2 small potatoes cooked and mashed
1 small potato cooked and diced/mashed
1 carrot diced/mashed
1 turnip diced/mashed
200mls breast milk/formula (have made it with both)
1 teaspoon cornflour
handful of grated cheese
1 cup cooked pasta
- mix cornflour with milk and cook for a couple of minutes on a low heat until it has thickened. Add cheese and mix until cheese has melted
- add tuna, pasta and veges to milk mix. Heat through.
I then freeze it in little containers and defrost when required.
Depending on the tin of tuna you buy sometimes you need to mash the tuna before adding if it is in big clumps.
Julie, Townsville, Dylan 3/3/06