preheat oven to 220 (conventional)
500g beef mince (I used lean)
2 carrots grated
tsp mixed herbs
salt and pepper
half or one whole onion chopped finely (depending how oniony you like it)
3 sheets puff pastry
mix mince, eggs, grated carrots, chopped onions, herbs and pepper and salt in a bowl making sure it's mixed well.
Cut each pastry sheet in half. Line a sausage shape of mince mixture along the long side of each pastry section and roll to form a big sausage roll then cut into whatever size you like (I made mini ones for DD). Brush the tops with milk and put in the oven for 20-25 mins or until golden.
Yum! especially with tomato sauce smile
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