Roasted Pumpkin & vegetable raviolli
-one packet of fresh wonton wrappers
-100g Jap pumpkin, cubed and lightly roasted
-100g mixed green vegis, the ones your toddler wont eat! cubed and steamed
-1 teaspoon of vegi stock
-pasta sauce of your choice
Place the vegis and roasted pumpking, egg and vegi stock in the food processor, blend to a paste. It should be thick, one tablespoon of rice flour can be added to thicken it. (1/2 a cup of cheese can also be added if you like)
Taste the paste to check flavor. The roasted pumpking should make it nice and sweet.
lay out half the wonton wrappers, place a teaspoon of the mix in the centre of each wrapper. brush a LITTLE water around each wrapper with the paste. With the remaining wrappers, work one at a time, layer it over the top, removing all the air pockets. place them on a tray (try and keep them seperate)
Boil in lightly salted water, until them float. no longer than a few minutes. drain, and then mix with sauce.
I make this recipe with homemade pasta as well, I get my 3 year old to help. She loves to cook! This way I can get vegis into her!
Katie 25, Revesby, NSW. 5 year old 2 year old and