My mum always cooked this recipe for me and now I cook it for my kids and they just love it!! You can use any vegies you wish-these are just what I like to use.
Pasta & Vegie bake
Peas, corn, brocolli, cauliflower, zuccini
1 cup tomato sauce
1 pkt spirals
2 cups grated cheese
1/4 cup breadcrumbs
Boil vegies and spirals in seperate saucepans until cooked, then strain. Meanwhile cook bacon in frying pan until nearly cooked, then add tomato sauce and vegies and mix through. Put spirals in oven safe dish and pour bacon and vegie mixture over the top. Sprinkle with breadcrumbs grated cheese. Put in oven on 160 degree until cheese melts.
mum to Jessica, Clinton & Lee