Here is the recipe I use. It's delish!! I substitute the walnuts for choc chips when I want something different smile
125 g butter, melted
1 cup white sugar
1 teaspoon vanilla extract
1½ cups plain flour
1 teaspoon baking soda
½ teaspoon salt
½ cup sour cream
½ cup walnuts, chopped (optional)
2 medium bananas, mashed
Preheat oven to 175°C and grease a 22 cm x 12 cm loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla. Mix well.
Combine the flour, baking soda and salt and stir into the butter mixture until smooth.
Fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake for 60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
ARBONNE - Pure, Safe, Beneficial! PM me for information smile