Banana Cake

Category: parenting

Duration: medium

Age: toddler

Keywords: parenting, kids party food, kids party ideas


This banana cake recipe is lovely and moist, but most importantly contains no egg, milk or peanut so is great for kids with allergies.

Banana bread


  • 2 Cups Plain Flour
  • 3/4 Cup Brown sugar
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 3/4 Cups mashed banana (2-3 bananas)
  • 1/2 Cup oil
  • 1/2 Cup soy/rice milk


  1. Preheat oven to 180 degrees
  2. Combine flour, sugar, baking powder and baking soda
  3. Mix banana and oil together
  4. Add banana mixture to dry ingredients
  5. Stir in sufficient rice/soy milk to create a just-moist mixture
  6. Divide between 2 × 20cm cake tins or patty pans and bake for 20-25 mins
  7. Ice it using “milkfree” margarine mixed with cocoa powder and icing sugar.

More photos

Flour in bowl
Banana sliced
Flour and eggs
Banana bread
Children cooking

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