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Black mussels

Category: parenting

Duration: medium

Age: parent

Keywords: parenting

summary:

If you’re a seafood fan, this is the recipe for you. Perfect for those sticky summer nights when you feel like something light and tasty!

Black mussels

Ingredients

  • 1 kilo black mussels
  • 1 can coconut milk
  • 2 tbs red curry paste
  • 2 tsp fish sauce
  • lime
  • 1 bunch coriander, chopped

Instructions

  1. Prepare the mussels (de-beard and soak in cold water for 30 minutes, then rinse).
  2. Stir-fry curry paste in the bottom of a big pot, then add coconut milk, fish sauce, half a bunch of coriander (chopped).
  3. Bring to boil, stir in the black mussels and cover pot with a lid.
  4. After 6 minutes or so, stir mussels. You’ll know they’re ready when the mussels are open.
  5. Serve with the rest of the fresh chopped coriander and lime wedges.

More photos

Black mussels

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