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Raspberry cake

Category: parenting

Duration: medium




This delicious cake recipe also works well for cupcakes, and you can substitute the raspberry essence for just about any flavour.

Raspberry cake


  • 155g flour
  • 155g sugar
  • 150g margarine
  • 1 teaspoon baking powder
  • 1 teaspoon raspberry essence
  • 3 eggs


  1. Pre-heat your oven to 180 degrees C.
  2. Put all ingredients in a bowl and mix well with a wooden spoon.
  3. Bour into a cake tray and bake at 180 degrees for about 20 minutes.
  4. Ice with your favourite icing (in this picture we have used a butter icing.)

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Raspberry cake

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