Category: parenting

Duration: short

Age: child

Keywords: parenting, baking with kids


These little melt in the mouth heavenly treats won’t last long at home! They’re perfect with a coffee, or even as an after dinner treat.



  • ¼ cup of cream
  • 250 g white chocolate melts
  • 2 tsp lemon juice
  • 1 tablespoon lemon rind finely grated
  • ½ cup desiccated coconut
  • ¾ cup shredded coconut


  1. Heat the cream and white chocolate melts in a saucepan over low heat until the chocolate has melted. Alternatively, cook in the microwave stirring every 30 seconds until the chocolate has dissolved.
  2. Stir in the lemon rind, lemon juice and desiccated coconut.
  3. Refrigerate for 2 hours until firm.
  4. Using a teaspoon roll into small balls. Coat them with the shredded coconut and place on foil lined tray.
  5. Place back in fridge for another 2 hours or until ready to serve.

Makes approx 30

More photos


Loading tip submission...

Loading tips list...