Ingredients

• 600g chicken thigh fillets (take off the skin)
• 1 tablespoon sugar
• 1 clove garlic, crushed
• 1 tablespoon sesame seeds
• ½ tablespoon white pepper
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 4 green onions, cut into 4cm lengths

Instructions

1. Cut each fillet into 6 and add it to the remaining ingredients. Set aside to stand for at least 15/20 minutes.
2. Arrange chicken onto four skewers together with green onions and cook on barbecue plate (oiled) or cook under grill for about 10/15 minutes (until cooked through).