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Bacon zucchini and corn pikelets

Category: toddler

Duration: medium

Age: parent

Keywords: toddler


A quick, healthy meal for the whole family.



  • 4 rashers of rindless bacon, diced
  • 1 cup frozen corn kernels
  • 1 medium zucchini, trimmed & grated
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup tasty cheese, grated
  • 2 eggs, lightly beaten
  • 1/3 cup self raising flour
  • Salt & pepper
  • 2 Tablespoons Butter
  • Sweet Chilli Sauce (optional for the adults)


1. Squeeze excess liquid from grated zucchini.
2. Combine bacon, zucchini, corn, cheeses, eggs & flour in a large bowl with a wooden spoon. Season with salt & pepper.
3.Heat butter on medium in a large non stick frying pan.
4. Cook heaped tablespoons of mixture in batches for about 2 minutes on each side or until brown.
5. Drain on paper towel & keep warm.
6. Serve with sweet chilli sauce is desired.

Recipe idea submitted by Huggies Baby club member A. Kirby, Lithgow, NSW

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