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Banana Pear Muffins

Category: toddler

Duration: medium

Age: toddler

Keywords: snack, toddler, lunch box


This lovely healthier suger-free version of banana and pear muffin recipe is a delight for the whole family!

Muffins and bananas


  • 1 cup of organic self-raising flour
  • 1 egg
  • 1 ripe banana
  • 1 pear
  • ½ cup olive oil
  • ¼ teaspoon of spice
  • 1 tablespoon of milk (cow or an alternative is fine)


  1. Peel and finely chop the pear.
  2. On a plate, mash the banana with a fork.
  3. Place the oil and egg in a bowl and whisk until blended.
  4. Add the spice and pear to the flour.
  5. Add the oil mixture and bananas alternatively to the flour and gently blend.
  6. Add the milk if required.
  7. Spoon mixture into greased muffin tray or muffin patty cups.
  8. Bake for 15–20 minutes or until cooked.

More photos

Eggs and flour
Children cooking
Pears chopped
Muffins and bananas

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