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Cheesy Zucchini and Mushroom Slice

Category: toddler

Duration: medium

Age: toddler

Keywords: toddler

summary:

Almost any vegetable can be used in this slice just make sure it is finely chopped or grated to please little mouths! This slice can be served warm or packed up in a picnic basket for a picninc lunch!

Cheesy Zucchini and Mushroom Slice

Ingredients

  • 3 large zucchini (grated)
  • 1 cup mushrooms (grated or chopped)
  • 1 medium onion (finely chopped)
  • 1 cup light tasty cheese (grated)
  • 3/4 cup self raising flour
  • 1/3 cup vegetable oil
  • 4 eggs (lightly beaten)
  • Salt and pepper for seasoning

Instructions

tep 1: Preheat oven to 180 degrees. Line a 19cm x 29 cm slice tin with non stick baking paper.

Step 2: Squeeze grated zucchini to get rid of excess liquid.
TIP – I grate and chop everything in a blender – it makes things quick and easy and my 1 month old likes pressing the buttons!

Step 3: In a large bowl combine the zucchini with the mushroom, onion, cheese, sifted flour.

Step 4: Mix the oil with the beaten eggs and add this mixture to the other ingredients.

Step 5: Pour into prepared tin and bake for 40 – 45 mins or until firm to touch and golden on top

Recipe idea submitted by Huggies Baby club member L. Skinner, Sapphire Beach, NSW

More photos

Cheesy Zucchini and Mushroom Slice

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