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Crunchy cookies

Category: toddler

Duration:

Age:

Keywords: snack, baking with kids, kids party food, chocolate

summary:

Big thanks to Huggies member Alana for this delicious cookie recipe. Little ones can help you cut out shapes with cookie cutters.

Crunchy cookies

Ingredients

  • 125g butter, softened
  • 1/4 cup sugar
  • 3 tbsp golden syrup
  • few drops vanilla essence
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 cup chocolate chips (be generous)

Instructions

  1. Preheat oven to 180 degrees celsius.
  2. Cream butter, sugar, syrup and vanilla until light and fluffy.
  3. Mix flour and baking powder into creamed mixture. Stir in chocolate chips.
  4. Place teaspoonfuls onto greased (or lined) trays and flatten with a fork – or flatten with your hands and use cutters to make shapes, as we did.
  5. Bake for 20 minutes, or until lightly browned. Makes about 25.

More photos

Crunchy cookies

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