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Egg Roll and Salad

Category: toddler

Duration: medium

Age: child

Keywords: toddler

summary:

Summer brings with it a new feast of fresh crispy salads. Here’s an inventive way to get your kids to tuck into their salad too! Fantastic finger food.

Ingredients

2 eggs, beaten with 2 tablespoons water (makes one)
Fresh salad ingredients such as:
– lettuce,
– avocado,
– cucumber,
– tomato

Instructions

Beat 2 eggs with 2 tablespoons of water
Pour into hot oiled pan and make a pancake/omelet, allowing this mixture to cook all the way through without burning and sticking to pan.
Once totally cooked, you can flip if you like to ensure second side is cooked.
Serve onto a plate and top with salad of choice eg. chopped cherry tomato, avocado, lettuce, grated carrot, thin strips of cucumber and capsicum
Roll it all up like a burrito and enjoy!
Repeat with above ingredient for each person.