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Fruity Banana Porridge

Category: toddler

Duration: medium


Keywords: healthy eating, toddler, learning to Eat


There’s nothing quite like a hearty bowl of warm porridge on a winters morning.
Perfect for babies, toddlers and mum- just change the consistency to suit.



  • 1 tbsp oats
  • 300ml water
  • 2 small banana, mashed
  • 4 tsp sultanas


  1. Put all of the ingredients into a saucepan, cover and bring to the boil.
  2. Reduce the heat and simmer for about 5 minutes, stirring occasionally.
  3. Puree by pushing through a sieve. (I used a stick blender to liquidize the porridge a little first, then pushed through a seive, to make it a little easier). If a thinner consistency is required, add more water.
  4. This will make 2-3 serves.
  5. Oh, and it can be kept in the fridge 24 hours or in the freezer for 4 weeks.

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