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Little Zucchini Lamb Cakes

Category: toddler

Duration: short

Age: toddler

Keywords: healthy eating, toddler

summary:

A great way to get your kiddies to eat both meat and vegies, and they’re perfect for little fingers too!

Lamb patty

Ingredients

  • 250g lamb, minced
  • 250g zucchini, grated
  • 1 teaspoon of chopped parsley
  • 2 shallots, finely chopped
  • 2 tablespoons of ricotta cheese
  • 1 egg, beaten
  • flour
  • 1 teaspoon of oil

Instructions

  1. Easily prepared with a food processor
  2. Combine lamb with zucchini, parsley, shallots, cheese and beaten egg.
  3. Mix well and form into small cakes.
  4. Use flour if necessary to prevent sticking.
  5. Heat oil in frying pan and gently fry over a moderate heat for about 5 minutes on each side.

Once cooked serve and enjoy. These zucchini and lamb cakes will keep in the fridge for 2 days once cooked.

More photos

Mince meat in bowl
Adding egg to mince
Zucchini
Lamb patty
Mince and onions

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