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Parsley Rolls

Category: toddler

Duration: medium

Age: child

Keywords: toddler, carbs


It’s not often you see a recipe suitable for kids that also makes the parent’s mouths water. This recipe certainly caught our attention!



  • 1kg beef mince meat
  • 1 cup uncooked rice
  • 2 cups chopped parsley
  • 2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Dill (chopped or dry)
  • Natural Yogurt
  • And extra parsley for serving


  1. Combine the mince meat with the rice and the salt, black pepper, paprika and the dill.
  2. Make rolls, a bit smaller than eggs from the above mixture.
  3. Roll them into the chopped parsley.
  4. Place the rolls into a casserole dish one by one. They will be approximately two layers.
  5. Cover them with hot water.
  6. Cook over a low heat for 30-40 min.
  7. Serve with natural yogurt and parsley.

More photos

Meat and onions
Pot boiling water

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