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Sneakys sweet potato, berry, chocolate muffins

Category: toddler

Duration: medium

Age: toddler

Keywords: snack, toddler, lunch box


Beautiful little muffins that the kids will love because they are chocolate yet they pack a real punch! Add a mixture of different berries for extra nutrition and flavour.



  • 250g of soy milk (or your choice of milk)
  • 60g of olive oil
  • 2 grain-fed barn eggs
  • ½ cup of sweet potato (mashed)
  • 240g of wholemeal self-raising flour
  • 40g of cocoa powder
  • 60g of brown sugar
  • ¼ cup of fresh or frozen raspberries


  1. Peel a medium sized piece of sweet potato and cook in the microwave or boiling water until soft.
  2. Remove from the heat and drain off excess water into a cup, keep the water and use to mash the sweet potato until it is smooth.
  3. Set aside and allow to cool.
  4. Place the milk, olive oil, eggs and sweet potato into a bowl and blend well.
  5. Sift flour and cocoa powder into a separate bowl.
  6. Add sugar and blend.
  7. Make a well in the centre of the dry ingredients and add the liquid mixture and the raspberries.
  8. Mix until combined but try not to completely crush the berries, some should remain almost whole.
  9. Lightly oil a mini muffin baking tray.
  10. Spoon dessert spoons of the mix into tray.
  11. Bake in a moderate oven for 20–25 minutes.

More photos

Chocolate chopped
Sweet potato
Berries and chocolate

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