I've also been having trouble preparing the meat because when I pureed the cooked meat, it became almost like sawdust so I added a bit of water to make it stick together in the ice cube trays and it was like pate (which was fine, but she didn't like it). But then it was time for my daughter to start eating mashed food instead of pureed food, but the cooked meat wouldn't mash.
How do you prepare your bub's meat so that it is cooked through, but still soft? How do you mash it? How do you make it wet enough to freeze in ice cub trays? How do you encourage your bub to eat meat if they don't like it?
WA, daughters born May 2005 and June 2007