My little Marina loves her fruit. I have tried to cook a couple of types of apples but, unfortunately, I was not pleased with the results. I know Granny Smiths are the best apples for cooking, but they are too sour for my little baby. I then tried Fujis, that claim to be the sweetest, but they were too dry! What kinds of apples do you use for cooking and for freezing for your babies' meals?
Evia, 2nd time mum