I have never had food poisoning in my life which makes me think that I must have pretty good common sense when it comes to food. I am really starting to get to a silly stage of paranoia about catching listeria. I'm worried about chicken, rice, rare meat, ham, anything that's been opened in my fridge for longer than a day, leftovers, unwashed fruit, salad in restaurants, desserts with alcohol in them (like when they put a tablespoon in an entire cake).
Can anyone cal me down and help me enjoy my food again? Or on the other hand reassure me that I am right to be worried?