Yummy biscuit receipe
Almond biscuits
60g butter or margarine
2tbsp icing sugar
1/2 cup plain flour
1/4 cup ground almonds
1 tblsp ground rice or rice flour
flaked almonds
Icing
1/2 egg white ( substitute with approx tblsp water or milk perhaps)
1/2 cup icing sugar
1/2 tsp plain flour
Toast almonds - slow heat 150C 10 mins
Cream butter and icing sugar
Stir in flour, ground almonds & rice
Knead dough lightly on floured surface until smooth
Roll to 5mm thick and cut into shapes
Place in lighly greased tray and cook for 25mins at 160C until light brown
remove from oven, ice biscuits whilst still warm and sprinkle with toasted almonds
ICING - beat egg white lightly with fork, whisk in icing sugar and flour
This recepie is yummy - the kids and adults love the biscuits and I double the recipie so we can have some extras.
Louise, Vic, mum of Daniel almost 3yrs