I have a 14month old son who i have recently put on to Soy products, due to constant colds & chest infections. This has made an enormous difference to his health, however the problem I have is i don't really know alot about them. I use the basic products, milk, yogurt, cheese, & cream cheese. What I want to know is if i make something like scones, that are made with milk, i assume he really shouldn't have them. Or do i change the recipie & use soy milk & that will be ok. Th same as savoury scones with cheese & carrots. Do i just change to soy cheese?? I know these sound like silly questions, but i'd like to be able to branch out a bit with my sons food, as he just loves eating, but I don't want to totally restrict him.
Anyone who has any info, or the name of a simple recipie book, would be appreciated.
Michelle - Mum to 2