This is my first attempt at a Forum so what better way to introduce myself than with a quick recipe.
To make a speedy Chinese Vegetable Noodle Soup for winter:
Chop whatever vegetables you have in the fridge in even sized pieces, carrots, leeks, onions, zucchini, broccoli, cauliflower and Asian Vegetables of any description are perfect.
Add to a large saucepan, cover with boiling water and start to simmer until still a little crispy. Add chicken stock powder to taste and small amount of salt, a tablespoon of Soy Sauce and a big dollop of Oyster Sauce to add taste.
I always add a pack of Rice Noodles at the last minute - the fresh ones in the fridge section of the supermarket are nicer or dried noodles are fine.
Simmer for another 5 minutes and the dish is ready. There is nothing nicer than the whole family slurping the noodles together.
Bring to the boil and