Posted by: ~Am&WillsMummy~
Posted by: Staaria
Cream together 125g butter and 2/3 cup caster sugar.
Add 1 1/4 cup SR flour.
Add 1 tbls milk.
Stir through 1 1/2 cups corn flakes and 2/3 cup choc chips (or sultanas).
Roll into small balls, place on biscuit tray and flatten slightly.
Bake for 10 mins on 180 degrees.
What about anzac biscuits?
[Edited on 25/02/2009]
Cornflakes can contain traces of nuts.
Have a look in the health food section of the supermarket you can egg free cake mixes that you can use egg replacer in and you could make cup cakes, but I am not sure if the contain traces of nuts or not you would have to check.
Yep, my cornflakes may also contain traces of nuts, so that is out too...
I never realised how many things have a "trace of nuts"..
We cant provide food that has trace of nuts either.
They wont even accept cardboard food boxes or egg cartons for craft activities as this can set the child off as well. Poor little bugger!