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Ginger Bikkies? Rss


I want to make my own ginger bikkies as I want to have them to nibble on while I have this feeling naueous thing going on in my first trimester. I have the bought ones but I much prefer home I know what's going into them!

If anyone has any good ginger receipe for snacks please let me know!


Mum(29) - DS 7yr, DD 4yr & DD 2yr

Hi mum 78, (we meet again...)
I read your post on ginger bikkies, and thought that was a great idea. I am also looking at something to help with nausea, and, after reading your post went straight to my cookbooks to see what I could find. Here are a few recipes from a Family Circle Biscuit Cookbook. I have not made any of them but I do intend on making the first recipe "ginger biscuits". Hope these help.

Ginger Biscuits
125g butter
1/4 c treacle
2 c plain flour
2 tsp ground ginger
1 tsp bi-carb soda
1/3 c sugar
1 egg
chopped glace ginger
125g chocolate, melted

1) In a small pan, stir together butter and tracle until melted.
2) Sift together flour, ginger and soda in a mixing bowl. Stir in sugar. Add syrup mixture and egg. Beat until combined.
3). Roll heaped teaspoonfuls of dough into small balls. Arrange on greased baking trays. Flatten slightly with a fork. Press a small piece of ginger into the centre of each biscuit.
4). Bake at 180 degreese C for 12 - 15 minutes until golden. Cool slightly on tray. Remove to wire rack, cool completely. Drizzle melted chocolate over biscuits. Let stand until firm.
makes about 48 biscuits

Ginger Jumbos
2 1/4 c plain flour
2 tsp bi-carb soda
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp salt
125g butter, softened
1/3 c sugar
1/3 c treacle
1/3 c golden syrup
1 egg
1/2 c milk
1 1/2 tsp cider vinegar
walnut pieces or peanut halves

1) Stir flour with bi-carb, spices and salt into mixing bowl. Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in treacle, golden syrup and egg.
2) Add dry ingredients, alternately with milk combined with veinegar, stirring well each time.
3). Drop level tablespoonfuls of mixture onto greased baking trays, allow room for spreading. Top each with a walnut or a peanut half.
4) Bake at 200 degreese C for about 8 minutes, or until centres spring back when lightly pressed. Cool on trays 2-3 mins then transfer to wire rack.
Store in airtight container.
Makes about 35.

Ginger Shortbread
250g butter, softened
1/2 c icing sugar, sifted
2 c plain flour, sifted
1 tsp ground ginger
1/3 c chopped crystallised ginger

1) Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Fold in sifted flour and gingers; mix well.
2) Press dough into a ball. Knead until smooth. Pat dough into an ungreased 23cm square tin or shape into a round about 1 cm thickness on a baking tray. Pierce well with a fork. Score into fingers or wedges.
3). Bake at 150 degreese C for 40-45 mins, or until lightly browned. While still warm, cut into wedges. Cool on tray for 2-3 minutes.
makes about 36

Linda (Jessica 3/4/03, Caleb 11/4/05)

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