puff pastry

spread a little bit of tomato sauce and some grated cheese over the left over bits and fold them over or twist them a bit, baste with beaten egg yolk and bake until puffy and the cheese is crispy...YUM!!!! takes no time and is an awesome kids snack too!! keep in a bag or plastic container in the cupboard, not the fridge or they go soggy wink

U culd make a sweet something for desert. Wrap up some berries, apple, custard anything sweet, whatever and cook like normal. Culd drizzle honey over b4 cooking... and sprinkle icing sugar over when done..