Hey if you wanna give a true vegetarian quiche-ish thing a go, try this.
1 can of creamed corn
silken (soft) tofu (i use about 125-150gms per can of corn)
mix the above ingedients together
line greased mini/muffin trays with puff pastry, individually (borgs or pampas i think is vegan). Then spoon in the mix.
Bake according to puff pastry instruction, which i think is about 20 mins in a hot (200-220) oven.
These are super easy and super tasty. And vegan.
I'm a vegetarian who doesn't eat eggs so it can drive me crazy when people make egg dishes for vegetarians smile