I can remember the chicken recipe off the top of my head, but not the curry, so I'll give you the chicken one now, and if I remember, the curry one will have to be another day.
Pretzel Coated Chicken
8 ch. thighs (or however many you'll need really)
100g pretzels (I ended up using 200g as the thighs were large)
1/2 cup pl. flour
2 eggs (although, as my DH can't have egg, I used egg replacer and milk)
- Preheat oven to 200 or 180 fan forced.
- Blitz pretzels until chunky crumbs (not too chunky though). Put them on a plate. Put flour on a plate, and lightly beat the egg in a small bowl.
- Coat each piece chicken in flour, then egg, then pretzels. Place on baking tray, drizzle or spray with olive oil. Bake for 35mins, until golden brown and chicken is cooked through.
Honey & Mustard Sauce
1/3 cup (95g) Wholegrain Mustard
1/4 cup (90g) Honey
1tsp white vinegar
- Place all ingredients into a bowl and mix until combined.
I think that's everything smile