Because I have to attend a birthday party, kitchen tea and hen's night all in one day, I cannot be bothered baking a chocolate mud cake (as requested) from scratch. So I have decided to purchase a chocolate mud cake mix from a cake store (they are supposed to be better than the ones in Woolies and Coles I have been told).
So I was wondering if any of you could give me any suggestions on what else I can add to make the cake mix to taste less like a packet cake and more like made from scratch. I am planning to use cream cheese filling, chocolate ganache and buttercream fondant.
Any ideas would be great, thank you:)