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During pregnancy, thyroid hormone requirements are increased by about 50% over pre-pregnancy levels. A lack of iodine during pregnancy can have a significant impact on the brain development of babies both in-utero and after being born. In addition, young children can experience developmental and learning problems if there is an iodine deficiency. If the deficiency is severe the child may get a condition called iodine-deficiency disorder (IDD). IDD is the single most common cause of preventable mental retardation and brain damage in the world today. However, once the damage is done, it is irreversible.
Iodine is used by the thyroid gland to make thyroid hormone – one of the important hormones that drives our metabolism. With insufficient iodine, the mother (or the infant) can’t make enough thyroid hormone to keep up with the needs of the growing brain. If hypothyroidism, (that is, insufficient thyroid is produced), develops early in pregnancy, there is significant risk of miscarriage, premature labour and neurological damage to the fetus.
Professor Eastman, an endocrinologist at the University of Sydney and medical advisor to the Thyroid Foundation warns that, “Pregnant women in Australia are getting about half as much as what they require on a daily basis. That alarms me, because there’s quite serious potential for adverse effects and brain damage in the next generation of children born in this country. In areas where iodine deficiency is severe, IQ scores in children are decreased by 10-15 points, hearing may be impaired, and there is a markedly increased prevalence of attention deficit hyperactivity disorder (ADHD).” The Professor adds that, “It is of serious concern that at least half the babies being born in this country are at risk of suffering some form of mild intellectual impairment as a consequence of maternal iodine deficiency.”
Given the worrying nature of statistics that
So how can women prevent this condition? Firstly you cannot do it by diet alone. You would need to eat large quantities of food in order to do so. You need an extra 100 – 200 ug of iodine a day during pregnancy. The Food Standards Australia and New Zealand (FSANZ) have implemented the mandatory use of iodised salt in bread in an effort to help increase levels of iodine in food, but this fortification is insufficient.
When Caryn checked, she discovered she was taking a supplement that didn’t include iodine and she immediately switched to one that did. In addition, she made some small changes to her diet to incorporate more iodine. For Caryn protecting the development of her baby’s brain was vital and with a little knowledge on the subject she had to tools to do so effectively.